Sardine Recipe #1: Sardines. Ahem. Just eat the sardines straight out of the can. Need pep? Add cayenne pepper. Need bite? Add balsamic vinegar. Need added flavor? Add a bit of lemon juice and salt. All you need is a fork and a can. Beautiful.
- Author
- Jacob Cole
- Status
- —
- Visibility
- (inherits public)
- Created
- 5/19/2026, 2:34:36 AM
- Updated
- 5/19/2026, 2:34:36 AM
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