[[[[[[[[[Alaskan ice cream (also known as akutaq, Alaskan Native ice cream, Eskimo ice cream, or Native ice cream) is a dessert made of dried fish (especially pike , sheefish or inconnu , whitefish or cisco , freshwater whitefishes ), dried moose or caribou meat and fat and berries (especially cowberry , bilberry , cranberry , bearberry , crowberry](https://en.wikipedia.org/wiki/Empetrum_nigrum), [high-bush] salmonberry](https://en.wikipedia.org/wiki/Rubus_spectabilis), low-bush salmonberry](https://en.wikipedia.org/wiki/Rubus_chamaemorus), raspberry](https://en.wikipedia.org/wiki/Rubus_strigosus), prickly rose](https://en.wikipedia.org/wiki/Rosa_acicularis)) or mild sweeteners](https://en.wikipedia.org/wiki/Sugar_substitute) such as roots of Indian potato or wild carrot](https://en.wikipedia.org/wiki/Hedysarum_alpinum), mixed and whipped with a whisk](https://en.wikipedia.org/wiki/Whisk) or formerly hand made by Alaskan Athabaskans](https://en.wikipedia.org/wiki/Alaskan_Athabaskans).