It is based on the lack of knowledge that cheese mold will kill most of the bacteria dangerous for humans and also give a very long shelf life to the result - that’s why we made cheese in the first place!!
- Author
- Jacob Cole
- Status
- —
- Visibility
- (inherits public)
- Created
- 5/19/2026, 2:34:23 AM
- Updated
- 5/19/2026, 2:34:23 AM
- Permalink
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