- emmental: the most basic cheese of all. Kind of the french Gouda. We used it as is, or for a gratin, in pasta
- Author
- Jacob Cole
- Status
- —
- Visibility
- (inherits public)
- Created
- 5/19/2026, 2:34:23 AM
- Updated
- 5/19/2026, 2:34:23 AM
- Permalink
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