On the side, or heated along with the eggs, include a large serving of dark leafy greens (bokchoy, spinach, kale, swiss chard, mustard greens, etc.), and for added healthy fats, a handful of olives or 1/2-1 sliced avocado. As an alternative to avocado, you can use pemmican (you'll learn more about this tasty treat later) or bacon. Add sea salt and pepper to taste and serve with fresh sliced tomato. If desired, this meal can be eaten with 1-2 nori seaweed wraps – with eggs, greens and avocado or olives and pemmican or bacon rolled up inside the wrap.